I had people coming for dinner last night. I made a simple creamy bolognese style pasta bake for main course. For dessert I really wanted to do something that involved melting chocolate, but didn't really have time to do much. In the end I grabbed some pastry tart shells from the supermarket, made a ganache with a combination of milk and dark chocolate and added some Kahlua.
Quick dusting of cocoa powder and some whipped cream on the side - yum! Quick and easy dessert. And there's some ganache leftover. Lucky me!
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